With a garden full of new landscaping/hardscaping and a bunch of
pottery seconds sitting in my house, I decided to take action and
enhance our new front patio.
Happily, on large trash
day, Avie found a discarded baker's rack, which we absconded with and
put up in front. Then I checked out my seconds, consisting of pieces I'd
made which had something I didn't like. I also took a trip to our local
Goodwill for a few extra pieces, to fill in the blanks. Then I tallied
up the sizes of our pottery pieces.
Finally, we
went over to our favorite garden shop and purchased a lot of succulents
to fit into these vessels. The result: NICE!!!!
As time goes on, I'll see how these cuties do. I'll probably add to the collection as I accumulate more pottery seconds, or find some in the wild.
What do you do with YOUR seconds?
Showing posts with label bowl. Show all posts
Showing posts with label bowl. Show all posts
Friday, July 12, 2013
What to Do with Seconds
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Friday, July 01, 2011
Last night I did a workshop in our studio on layered underglaze/colored slip surface decoration. It's a technique I learned when I attended The Surface Decoration workshop through the Potter's Guild in Temple, TX a couple of months ago.
I've been playing with the technique all week and have become incredibly inspired by the process. I'll walk you through the workshop so you might become inspired as well.
The technique has all sorts of possibilities. I encouraged my students to play with it, telling them I'd love to see where they take it and how they make it their own.
I've been playing with the technique all week and have become incredibly inspired by the process. I'll walk you through the workshop so you might become inspired as well.
| Being a little bit OCD in the studio, I used a ruler for my lines. |
| Using black underglaze, I painted on a couple of coats and waited for it to set. It doesn't need to dry completely before removing the stencil. It just needs to set enough so it won't smear. |
| Here it is, with the stencil removed. |
| Once my underglazes have dried so they're no longer tacky to the touch, I cut out my platter. |
| Now let's backtrack a couple of steps. While I was waiting for my underglazes to dry, I took a plaster hump mold and centered it on a foam bat. I'll be using this to shape my platter. |
| Compress, compress, compress......... |
| Then I put slip over the scoring. I'm using slip made from my clay body with water and a little vinegar to act as a flocculant. |
| I've made a coil using a handle cutter. You could just as easily roll one or use an extruder. I've scored the coil, slipped it, and joined it to the bottom of my platter. |
| Here's a photo of the finished platter (note the cleaned up edge), and a bit of the tile with Amethyst having been painted over the white base. |
Labels:
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Sunday, November 07, 2010
My recent labor of love, the Representational Seder Set is done and it is, if I may say so with the greatest of humility, wonderful! I know this is true because my husband, Avi, says so!
Here are the pieces and a bit of the thought behind them. The photo precedes the explanations for the pieces.:

Charoset - Charoset symbolizes the mortar with which the Israelites bonded bricks when they were enslaved in Ancient Egypt. The word Charoset comes from the Hebrew word cheres which means clay. In the representational set, the charoset is held the bowl with bricks impressed on the outside.
Karpas – There is a green, leafy vegetable (usually celery or parsley/lettuce) called karpas which reminds the participants that Passover corresponds with Spring and the harvest, which, in ancient times was a cause for celebration by itself. A more contemporary interpretation links karpas with the biblical description of the Hebrew slaves marking their doorposts at the time of the first Passover. A bunch of hyssop was to be dipped in the blood of the paschal lamb and used to strike the lintel and the doorposts (Exodus 12:22) so that the tenth plague (death of the firstborn) would not be visited upon their households. In the representational set, karpas is symbolized by a container mimicking the wood of the doors and the crossbeam of the lintel over that door.
Maror and Chazeret – The word maror comes from the Hebrew word mar, which means bitter. The seder plate usually contains two places for maror (bitter herbs), representing the bitterness of slavery. There are two places, called maror and chazeret, since the commandment (Numbers 9:11) to eat the paschal lamb "with unleavened bread and bitter herbs" uses the plural ("bitter herbs"). In the representational set, the maror and chazeret are linked by the use of a yoke and rope, symbolizing the years of slavery our people endured.
Zeroa – The zeroa (roasted shank bone) represents God's mighty arm when he freed the jews from slavery in Egypt. The zeroa is also symbolic of the Paschal lamb offered as the Passover sacrifice in the Jerusalem Temple. The platform altar is the representational piece in this set.
Baytzah – The seder also uses a hard-boiled egg called a baytzah which represents the second offerings given at the temple in Jerusalem on Passover, Shavuot, and Sukkot. The roasted egg is symbolic of the festival sacrifice made in biblical times. On Passover, an additional sacrifice (the Paschal lamb) was offered as well. In the representational set, the nest holds the baytzah (egg).
Salt Water – During the course of the Seder, the karpas is dipped in salt water to represent tears. The set includes a tear-shaped bowl with colors mimicking the different depths of the Red Sea.
Here are the pieces and a bit of the thought behind them. The photo precedes the explanations for the pieces.:
Charoset - Charoset symbolizes the mortar with which the Israelites bonded bricks when they were enslaved in Ancient Egypt. The word Charoset comes from the Hebrew word cheres which means clay. In the representational set, the charoset is held the bowl with bricks impressed on the outside.
Karpas – There is a green, leafy vegetable (usually celery or parsley/lettuce) called karpas which reminds the participants that Passover corresponds with Spring and the harvest, which, in ancient times was a cause for celebration by itself. A more contemporary interpretation links karpas with the biblical description of the Hebrew slaves marking their doorposts at the time of the first Passover. A bunch of hyssop was to be dipped in the blood of the paschal lamb and used to strike the lintel and the doorposts (Exodus 12:22) so that the tenth plague (death of the firstborn) would not be visited upon their households. In the representational set, karpas is symbolized by a container mimicking the wood of the doors and the crossbeam of the lintel over that door.
Maror and Chazeret – The word maror comes from the Hebrew word mar, which means bitter. The seder plate usually contains two places for maror (bitter herbs), representing the bitterness of slavery. There are two places, called maror and chazeret, since the commandment (Numbers 9:11) to eat the paschal lamb "with unleavened bread and bitter herbs" uses the plural ("bitter herbs"). In the representational set, the maror and chazeret are linked by the use of a yoke and rope, symbolizing the years of slavery our people endured.
Zeroa – The zeroa (roasted shank bone) represents God's mighty arm when he freed the jews from slavery in Egypt. The zeroa is also symbolic of the Paschal lamb offered as the Passover sacrifice in the Jerusalem Temple. The platform altar is the representational piece in this set.
Baytzah – The seder also uses a hard-boiled egg called a baytzah which represents the second offerings given at the temple in Jerusalem on Passover, Shavuot, and Sukkot. The roasted egg is symbolic of the festival sacrifice made in biblical times. On Passover, an additional sacrifice (the Paschal lamb) was offered as well. In the representational set, the nest holds the baytzah (egg).
Salt Water – During the course of the Seder, the karpas is dipped in salt water to represent tears. The set includes a tear-shaped bowl with colors mimicking the different depths of the Red Sea.
Sunday, March 15, 2009
Friday, January 09, 2009
Friday, November 07, 2008
Aaargh! The bowl was beautifully shaped and the wheel process went without a hitch. The trimming was done at that perfect point of leather -- when the clay comes off in beautiful ribbons. Then the feet were sooo pretty.
But the glazing!! I couldn't get the outside glaze (Electric Blue) to adhere properly. I knew I was being lazy when I put it on the glaze firing shelf. I should have taken the extra time to clean off the outside and redo it properly. But I hoped against hope that doctoring the dry glaze by rubbing it gently so the crack lines disappeared would work. It didn't.
Moral of the story -- NEVER be lazy with your ceramic pieces.
At least I have a nice bowl for when I eat my popcorn while watching tv...........
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